Pasta Dinners
Primi Piatti!
Pasta Menu for Carlos Pizza Oven of Holbrook, NY:
Pasta Dinners:
All pasta dinners come with Italian bread. Pasta choices are Spaghetti, Penne, Linguine, Fettuccine, Rigatoni, Capellini or Bow Ties. Fresh Fusilli is $2.50 extra, Wheat Pasta is $2 extra. All of our sauces are freshly prepared to order. **Our Tomato sauce is flavored with MEAT. Tomato sauce that is MEATLESS is available upon request.
To place your order for take out or delivery please call 631-589-7777
Pasta Dinners
- Alfredo Sauceour homemade white cream sauce with Romano cheese, fresh cream and butter
- Bolognese Saucedelicious homemade meat sauce with garlic, onions beef, and tomato sauce
- Broccolifresh broccoli sautéed in garlic & olive oil
- Broccoli Rabefresh broccoli rabe sautéed in garlic & olive oil
- Butter Saucepasta of your choice with melted butter
- Carbonara Sauceour homemade cream sauce with tomato, garlic, onion, fresh cream, Romano cheese & prosciutto
- Eggplant Parmigianahomemade eggplant smothered in tomato sauce and topped with melted mozzarella
- Eggplant Rollatinihomemade eggplant sliced and layered with ham, ricotta cheese, tomato sauce & topped with melted mozzarella
- Escaroleescarole sautéed in garlic & olive oil
- Escarole with Cannellini Beansescarole sautéed in garlic & olive oil with cannellini beans
- Fra Diavolo Saucespicy marinara tomato sauce
- Fusilli Bolognesedelicious homemade meat sauce with garlic, onions beef, and tomato sauce served over fresh Fusilli pasta
- Garlic & Olive Oilpasta of your choice with sautéed garlic & olive oil
- Gnocchi with Meat Saucedelicious homemade meat sauce with garlic, onions beef, and tomato sauce served over soft potato pasta
- Green BeansGreen beans sautéed in garlic & olive oil
- Marinara Sauceplum tomatoes sautéed in garlic and olive oil
- Pasta Elbanopasta of your choice with artichoke hearts, prosciutto, garlic, onion, black olives & plum tomatoes
- Orecchietteorecchiette pasta with sautéed broccoli rabe, sun dried tomatoes & sausage
- Pasta Primaveravegetables sautéed in a white sauce
- Penne Alla Carlosautéed onions and garlic cooked with tomato, chicken & prosciutto served with penne pasta
- Prosciutto Saucesautéed onions and garlic cooked with tomato & prosciutto served with pasta of your choice
- Ravioliyour choice of cheese or meat ravioli, baked in tomato sauce and mozzarella cheese (add mozzarella 14.95 )
- Red Clam Sauceclams with plum tomato sauce, chicken stock, garlic and olive oil
- Rigatoni Alla Vodkaour homemade cream sauce made with vodka, prosciutto, butter, fresh cream, grated cheese and tomato sauce
- Sausage & Peppersyour choice of pasta with tomato sauce, sausage and peppers
- Sausage Parmigianasausages baked in tomato sauce and mozzarella cheese
- Spinachspinach sautéed in garlic garlic & olive oil, served over pasta of your choice
- Tomato Sauceyour choice of pasta and tomato sauce
- Tomato Sauce & Meat Ballsyour choice of pasta with tomato sauce and 2 meat balls
- Tomato Sauce & Sausagesyour choice of pasta with tomato sauce and 2 sausages
- Tortelliniyour choice of cheese or meat tortellini baked in tomato sauce (add mozzarella 14.95)
- Tortellini Alfredoour homemade cream sauce made with Romano cheese, fresh cream and butter
- White Clam Sauceclams with chicken stock, garlic and olive oil
Wine Selection
- Barefoot Pinot Noirsilky, smooth, and spicy with dark cherry and wild raspberry
- Freixenet CARTA NEVADAa flowery aroma with just a touch of apple and citrus fruit
- Kendall Jackson - Vinter’s Reserveblack cherry, plum, currant, and wild berry mingle with a hint of spice
- Kim Crawford Sauvignon Blanccitrus and tropical fruits backed by characteristic herbaceous notes
- Korbel Brutmedium-dry, crisp & refreshing with light citrus & baked apple flavors
- Sutter Home Moscatoamazing scents of rose, lychee fruit, and peach
Non-Alcoholic Beverages
- Pepsi
- Sierra Mist
- Root Beer
- Dr. Pepper
- Iced Tea (sweetened)
- Iced Tea (unsweetened)
- Seltzer
- Bottled Water
- Apple Juice
- Cans of Soda
- Bottles of Soda
- Snapple
**Our prices fluctuate based on seasonality of ingredients, current market price of ingredients, government mandated increases in minimum wage and unforeseen economic events.